• soups-salads

  • Curry Udon

    Curry Udon

    Udon noodles are served in thick curry flavored soup. Ingredients: 5 oz thinly sliced pork, [...]
  • Oats Vegetable Soup

    Oats Vegetable Soup

    Soups make great starters or side dishes which are great for health and Oats Vegetable [...]
  • Hot and Sour Soup

    Hot and Sour Soup

    Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried [...]
  • More from soups-salads
  • Other Recent Articles

  • Easy fried rice

    Easy fried rice

    Even kids will love this quick and easy fried rice, perfect for a Tuesday night meal. See notes section for Low FODMAP diet tip. Ingredients: 1 cup long grain white rice 2 eggs 2 teaspoons vegetable oil 2 bacon rashers, chopped 1 carrot, peeled and grated 2 shallots, trimmed, finely sliced 1/2 cup frozen peas, [...]

  • Kerala Vegetable Kuruma

    Kerala Vegetable Kuruma

    Ingredients: Potato(big) – 1 no(diced) Carrots – 2 nos(diced) Beans – 5 – 6 nos Cauliflower(small) – 1 no Green peas – ½ cup Onion – 2 nos(sliced thinly) Green chillies – 5 – 6 nos(slit) Ginger – A small piece Garlic pods – 7 – 8 nos Turmeric powder – ½ tsp Coriander powder [...]

  • Mushroom Risotto

    Mushroom Risotto

    Mushroom risotto, as the name suggests is a very exotic dish; Italian to be specific. But if you actually get down to the basics it is an easy Italian recipe to try at home. The specialty of a risotto recipe is the rice and the starch. In this easy Italian recipe, the starch that comes [...]

  • Apple and Orange Drink

    Apple and Orange Drink

    A fine cooler for the summer days. Preparation Time:  10 mins. Cooking Time:  10 mins. Serves: 12 to 15. Ingredients: 4 large apples 4 tbsp sugar 1 tbsp lemon juice 1 cup orange squash (approx.) 6 bottles lemonade 1 bottle soda Method: Chill the lemonade and soda bottles. Peel and cut the apples into big [...]

  • Best Cooking Tips

    Best Cooking Tips

    Cooking Tips: Preserve the nutrients and colors in veggies. Cook them quickly by steaming or stir-frying. Use herbs, vinegar, tomatoes, onions and/or fat-free or low-fat sauces or salad dressings for better health, especially if you have high blood pressure or high cholesterol. Use your time and your freezer wisely. When you cook once, make it [...]

  • All Recent Articles