Wednesday, January 17, 2018
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Soft breakfast tacos

Give your dad's breakfast a Mexican twist with these soft tacos filled with vine-ripened tomatoes and creamy scrambled eggs. Ingredients: 2 vine-ripened tomatoes, seeds removed, finely chopped 1 red chilli, seeds removed, finely chopped 1/4 cup sliced coriander leaves 1 tbs olive oil 4-6 drops Tabasco sauce (optional) 4 white-flour tortillas 8 eggs, lightly beaten 1/4 cup (60ml) pure

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