Bistro Chicken

admin January 10, 2014 Comments Off on Bistro Chicken

This bistro chicken dish is a great find on a wintry day as it is healthy and tasty at the same time!



Olive oil – 2 tablespoons, divided

Chicken breast halves – 4 (6-ounce), skinned

Chicken thighs – 1 pound, skinned

Chicken drumsticks – about1 pound, skinned

Chopped onion – 2 cups

Garlic cloves – 4 (minced)

Chopped celery – 1 cup

Chopped fresh basil – 1/2 cup

Chopped fresh flat-leaf parsley – 1/2 cup

Red wine vinegar – 1/2 cup

Sliced green olives – 1/4 cup

Capers – 1/4 cup

Sugar – 1 tablespoon

Dash of ground red pepper

Bay leaves – 2

Italian-style tomatoes, undrained and chopped – 1 (28-ounce) can

Hot cooked macaroni – 8 cups

Parsley sprigs


  • Pour half the olive oil in a pan, add chicken breasts, and cook each side until brown. Remove it, add the remaining oil to sauté the chicken pieces, and cook until brown.
  • To this oil, add onion, garlic and stir until it is soft and then put in celery, basil and other eight ingredients till tomatoes.
  • Now sauté well and add chicken, cover and cook in low heat for 20 minutes.

Serve with macaroni and parsley.

Comments are closed.