Mahi Mahi Wine Herbs

admin January 3, 2014 Comments Off on Mahi Mahi Wine Herbs

This easy and elegant dish has the flavourful herbs such as marjoram and thyme which, along with white wine makes it have a tasty twist. The meaty fillets of Mahimahi are well complimented by clam juice in the recipe that allows it to have an edge among the others.



Pine nuts – ¼ cup

Clam Juice – 1 cup

Dry white wine – ¼ cup

Shallot – 1

Chopped thyme – 1 tbsp

Chopped marjoram – 1 tbsp

Pepper – freshly ground

Mahimahi fillets – 4 to 6 oz

Extra virgin olive oil – to rub

Parsley chopped finely – 2 tbsp


  1. In a small saucepan, toast the pine nuts in medium heat and shake the pan several times to heat the nuts until they are aromatic. Now transfer to a plate.
  2. Add the clam juice in a saucepan and boil for 5 minutes in high heat.
  3. Add the wine and then reduce it to ¼ cup for 5 minutes.
  4. Add the thyme, majoram and shallot and allow it to boil well.
  5. Add the salt, pepper to taste, and cover the sauce.
  6. Rub the fish fillets with olive oil, pepper and salt.
  7. Grill in high heat for 3 minutes per side and transfer to a plate.
  8. Now add the parsley, chop the pine nuts, and add it to sauce.

Pour the sauce over the fish fillets and serve.

Comments are closed.